Our Products
Deck ovens
Dough dividers/Divider-rounders
Deck ovens
Deck ovens suitable for any type of production, ideal for artisan bakeries and pizzerias seeking excellence, but also perfect for large continuous-cycle production with automatic loading systems. Baking is always gentle and even, especially recommended for large breads and products with very long baking times.
Mixers
Dough dividers/Divider-rounders
Deck ovens
Our range of professional dough mixers is designed for all kinds of production. Built for reliability and consistent dough development, these machines handle a wide range of dough types and production capacities.
Dough dividers/Divider-rounders
Dough dividers/Divider-rounders
Dough dividers/Divider-rounders
Precision machines designed to divide dough quickly and accurately while preserving its structure. Our dividers and divider-rounders help bakeries achieve consistent weights, uniform products, and higher production efficiency. Suitable for artisan bakeries as well as high-output operations, they support a wide range of dough types and production capacities.
Convection and rotary ovens
Convection and rotary ovens
Dough dividers/Divider-rounders
Our range of rotary and convection ovens is designed to provide consistent baking results and reliable performance for factories, bakeries, and pastry shops. These ovens ensure even heat distribution, efficient energy use, and flexible production for a wide variety of bakery products.
Built for both artisan and high-volume production, they offer precise temperature control, efficient airflow systems, and steam options to achieve excellent baking quality across all trays.
Bread Slicers
Convection and rotary ovens
Dough proccesing
Professional bread slicers designed for bakeries, retail, and industrial environments, delivering clean slices while maintaining the structure of the loaf. The range includes tabletop, variable thickness, high-capacity, horizontal, and self-service models, allowing businesses to choose the right solution for their production needs. Built for safe operation, easy cleaning, and long-term reliability, with various slice thickness options available, and most models backed by our 5-year warranty.
Dough proccesing
Convection and rotary ovens
Dough proccesing
Our range of dough processing equipment is designed to support efficient and consistent dough handling for bakeries, pastry shops, and industrial environments. From rounding to moulding, these machines help streamline production while maintaining the structure and quality of the dough. Built for both artisan and high-volume production, they provide reliable performance, hygienic construction, and precise shaping to ensure uniform results across a wide variety of bakery products.
Bread loaders
Sourdough fermentors
Trays & Trolleys
A range of loader lifts designed to assist with loading and unloading deck ovens. Available in manual, semi-automatic, and automatic versions to suit different production needs and levels of automation
Trays & Trolleys
Sourdough fermentors
Trays & Trolleys
A big range of bakery trays and trolleys designed for handling and baking. Trays are available in aluminum or stainless steel, including flat, perforated, and corrugated options.
Trolleys suitable for rotary ovens and normal use.
Sourdough fermentors
Sourdough fermentors
Sourdough fermentors
Professional sourdough fermentors designed to simplify and standardize the production of liquid starter for modern bakeries. The automated mixing and agitation cycles ensure consistent fermentation results, helping maintain product quality while reducing manual work.
Proofing chambers
Proofing chambers
Proofing chambers
Custom-built proofing chambers designed and manufactured by us, incorporating hydrophobic components that help reduce the risk of mould and microbial growth commonly found in many standard proofing environments. Engineered for reliable bakery operation, they provide precise measurement and control of steam and heat generation to ensure consistent and efficient dough proofing.
Dough sheeters
Proofing chambers
Proofing chambers
Our range of dough sheeters is designed to provide precise and efficient dough processing for bakeries, pastry shops, and industrial environments. Available in manual and automatic models, these machines allow multi-step sheeting with adjustable thickness down to 0.1 mm, ensuring consistent results for a wide variety of dough products. With a broad range of sizes and configurations, they support both artisan and high-volume production and can also be equipped with cutting tools for specialised products.
Compact mixers
Proofing chambers
Water mixing/counting units and coolers
Compact dough mixers with the ability to handle doughs with up to 100% hydration. Featuring five speed selections, an elegant design, and reliable performance, they deliver consistent and high-quality mixing results for a wide range of bakery applications. Available in capacities from 10 L to 60 L.
Water mixing/counting units and coolers
Water mixing/counting units and coolers
Designed for bakeries and food production environments, these units allow precise adjustment of water temperature and quantity, improving dough quality and overall production efficiency.
Production lines
Our production lines cover a wide range of
products, including breads, buns, pastries, cookies, biscuits, breadsticks, crackers, grissini, pitta, pizza bases, flatbreads, and other bakery specialties. With the support of our experienced partners in Italy, we provide expert consultation to help you select the most suitable solution for your production needs. Clients also have the opportunity to visit our partners’ facilities and test the production lines themselves before making a decision.
planetary mixers
Our range of planetary mixers includes models from advanced machines with multi-step speed adjustments and bowl-lifting systems to fully mechanical mixers designed for reliable daily use. Suitable for bakeries, pastry shops, professional kitchens, and industrial applications, they provide consistent mixing performance for a wide variety of doughs, creams, and batters, with capacities ranging from 40 to 200 litres.
