Deck ovens

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STEAM TUBE DECK OVENS 

Traditional steam tube deck oven designed for artisan baking and high production bakeries. The steam tube heating system ensures stable heat distribution, excellent crust development, and up to 30% higher energy efficiency compared to the competition.

Key Features

• Steam tube heating system with Ø35 mm tubes and 5.5 mm thickness for stable heat and very low energy consumption
   
• Up to 30% more energy efficient than conventional deck ovens
   
• Independent baking, steaming, and timing control for each chamber
   
• Multiple control options available:
   
  • LCD digital control panel with 30 programs
     
  • 7" touchscreen panel
     
  • Electromechanical control panel
     
• Fast-recovery steam system with stand-alone steamers (one per chamber)
   
• Steam exhaust valves for each chamber for humidity control
   
• Concrete agglomerate baking slabs for optimal heat retention and even baking
   
• Thick tempered glass doors for durability and clear chamber visibility
  
• Combustion chamber with anti-explosion safety system
  
• Available in multiple deck configurations and more than 20 size variations

ELECTRIC  DECK OVENS

 Electric deck ovens designed for precise baking control and energy-efficient operation. Independent baking chambers and advanced control systems allow bakeries to manage different products simultaneously while maintaining stable temperatures and consistent baking results.

Key Features

• Capacitive color touchscreen control panel with 99 multi-phase programs and product photos
   
• Independent top and bottom temperature control for each baking chamber
   
• ECO POWER energy-saving system (one per chamber) with three power management modes
   
• Completely independent chambers with high insulation to reduce heat transfer between decks
   
• High-performance steam system with eco power management and rapid recovery time
   
• Manual steam exhaust valves for humidity control (one per chamber)
   
• Concrete and clay baking surfaces for stable heat distribution
   
• Thick tempered glass doors for durability and visibility during baking
   
• USB port for program management and updates
   
• Weekly start-up programmer for automated operation
   
• Front-removable heating elements for easy maintenance
   
• Additional front heating resistance for specific baking methods
   

MODULAR DECK OVENS

Modular electric deck oven designed for flexible bakery and pizza production. The system can be configured from 1 to 5 decks, allowing bakeries to adapt the oven capacity to their production needs while maintaining precise temperature control and consistent baking results.

Key Features

• Modular configuration from 1 to 5 decks
   
• Suitable for bread, pastry, and pizza baking up to 400 °C
   
• Digital control panel with touch keys and integrated LCD
   
• Independent top and bottom heating control with adjustable power zones
   
• Up to 50 programmable baking programs
   
• Weekly automatic start programmer (two daily start cycles)
   
• Independent steam system for each baking chamber
   
• Manual steam exhaust valves for humidity control
   
• Concrete and clay baking surfaces for gentle and even heat distribution
   
• Thick refractory baking slabs for improved heat retention
   
• Stainless steel facade and external cladding
   
• Glass doors opening upwards or stainless steel doors with portholes
   
• Special pizza configuration with reinforced heating elements and a heat protection band