Dough processing

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 LONG LOAF MOULDER

Professional long-loaf moulder designed for shaping rolled loaves made from hard or non-standard dough. With a wide working range and adjustable tables, it allows bakeries to produce consistent loaf shapes efficiently and reliably.

Key Features

• Suitable for hard and non-standard dough types
   
• Weight range from 50 g to 2,000 g
   
• Supplied with three shaping tables for different loaf shapes
   
• 700 mm working width for efficient dough processing
   
• Lateral side exit for smooth product flow
   
• Can also be used simply as a dough moulder

• Multiple configurations available to suit different production volumes and product types. 

 CONICAL DOUGH ROUNDER

Professional conical rounder designed to shape divided dough pieces into smooth, uniform balls before further processing. The rounding process occurs between the rotating cone and the concave channels, ensuring consistent, well-formed dough pieces. 

Key Features

• Produces uniform spherical dough pieces after dividing
   
• Adjustable rounding channels for dough pieces from approx. 40 g to 2,000 g
   
• Stainless steel structure for durability and hygiene
   
• Smooth and consistent rounding process

 FOUR ROLLER BREAD MOULDER

Professional bread moulder equipped with four rollers designed to sheet and shape dough pieces into consistent rolled loaves. The dough passes through the rollers and then through rolling felt belts operating at different speeds to form a variety of bread shapes.

Key Features

• Four-roller system for efficient dough sheeting
   
• Rolling felt belts for consistent loaf shaping
   
• Produces various rolled bread shapes
   
• 600 mm roller length for efficient production
   

 VERTICAL DOUGH MOULDER

Professional vertical dough moulder designed to shape dough pieces quickly and consistently while preserving dough quality. Compact and versatile, it is ideal for bakeries producing baguettes, loaves, and flat breads with reliable and uniform results. 

Key Features

• Vertical moulding design that saves space in the bakery
   
• Three sheeting rollers for precise dough shaping
   
• Suitable for baguettes, loaves, and flat breads
   
• Weight range from approx. 50 g to 1,200 g
   
• Production capacity up to 1,200 pieces per hour
   
• Patented flatbread system allowing the machine to switch to sheeting mode

 If you haven’t found the exact moulder you’re looking for, we can help. In addition to the machines listed here, we can offer larger-scale equipment and customised dough moulding solutions tailored to your bakery’s production needs.

Whether you require higher-capacity moulders, specialised shaping systems, or integrated dough processing lines, our team can help you find the right solution.

Get in touch with us, and we’ll be happy to advise you.