Mixers

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 SPIRAL MIXER (Fixed Bowl)

High-performance spiral mixer designed for professional bakeries that seek efficient and consistent dough development. The optimized position of the spiral, breaking bar, and bowl ensures effective mixing while minimizing heat transfer to the dough.

Key Features

• Heavy-duty painted steel structure
   
• Stainless steel spiral, breaking bar, and mixing bowl 

• Transparent safety guard for full visibility during operation

• 7" touch screen control panel with automatic and manual modes

• Programmable recipes with multiple mixing stages 

• Multiple dough modes for low, medium, and high hydration doughs 

Models available: from 50 kg max capacity up to 300 kg max capacity. (dough)

SELF-LIFTING SPIRAL MIXER

A professional spiral mixer combined with a hydraulic tipping device designed to discharge dough directly onto a work table or into a dough divider hopper. This system improves workflow efficiency and reduces manual handling during production.

Key Features

• Hydraulic lifting system with gear case and piston mechanism
   
• Stainless steel chute for controlled dough discharge
   
• Compatible with dough dividers for efficient production flow
   
• Safety valve system for automatic locking in case of malfunction
   
• 7" touch screen control panel with automatic and manual operation
   
• Multiple dough modes for low, medium, and high hydration doughs
   
• LED bowl lighting and external status indicators 

Models available: capacities ranging from 120 kg max capacity up to 300kg max capacity. (dough)

DOUBLE-ARM  MIXER

Professional double-arm mixer designed for bakeries, breadstick production, confectionery, and pastry laboratories. The double-arm kneading system gently oxygenates the dough while preventing excessive heat development, helping preserve dough structure and fermentation quality even at high working speeds.

Key Features

• Double-arm mixing system for gentle and efficient kneading
   
• Ideal for bread, breadsticks, pastry, and confectionery production
   
• Stainless steel mixing bowl
   
• Available with fixed or removable bowl configuration
   
• Designed to maintain dough quality without overheating 

Models available: from 50 kg max capacity up to 320 kg max capacity. (Dough)

SPIRAL MIXER (Removable Bowl)

High-performance spiral mixer designed for professional bakeries requiring efficient dough mixing and flexible production workflows. The removable bowl system and hydraulic lifting head allow easy handling and transfer of dough during the production process.

Key Features

• Heavy-duty painted steel structure
   
• Hydraulic lifting system with head lifting pistons
   
• Removable bowl with automatic trolley hooking and self-centering system
   
• Independent motors for spiral rotation and bowl movement

• High-performance belt drive with worm screw gear in oil bath
   
• Two mixing speeds with programmable mixing times through a double timer
   
• Automatic transition between mixing speeds and automatic stop at the end of the cycle
   
• Controls for lifting and lowering the bowl trolley

Models available: capacities ranging from 130kg max capacity up to 200 kg max capacity(dough).

BOWL TROLLEY LIFTER & TIPPER

A lifting and tilting machine designed to handle bowl trolleys and discharge dough directly onto work tables, into containers, or into divider hoppers without manual handling. This system improves workflow efficiency and reduces physical strain during bakery production.

Key Features

• Designed for lifting and tilting bowl trolleys for controlled dough discharge
   
• Allows the trolley to stop at any point during lifting or tilting
   
• Compatible with bowl trolleys from spiral mixers and other machines up to 250 kg capacity
   
• Reinforced structure available for heavier applications
   
• Optional special hooks available for different trolley types
   
• Mounted on wheels for easy positioning
   
• Locking devices ensure stability and prevent lateral movement during operation
   

FORK MIXER

Traditional fork mixer designed for bakeries working with hard and semi-hard doughs. The mixing system follows traditional kneading principles, ensuring gentle dough development while controlling heat transfer during the mixing process.

Key Features

• Heavy-duty painted steel structure for stability during operation
   
• Single-block cast iron head for durability and strength
   
• High-resistance alloy mixing fork
   
• AISI 304 stainless steel bowl with motorized rotation
   
• Two selectable mixing speeds
   
• Stainless steel safety guard and food-grade protective cover
   
• Efficient design allowing the same motor to drive both tool and bowl movement, reducing energy consumption
  Models available: capacities ranging from 50 kg max capacity up to 250 kg max capacity(dough).