Dough Dividers

---

 DOUGH DIVIDER ROUNDERS

Our range of dough divider–rounders is designed to provide accurate portioning and consistent rounding for a wide variety of bakery products, including bread rolls, hamburger buns, pita, pizza bases, and similar dough items. These machines handle dough gently while maintaining high production efficiency.

To ensure the best results, we carefully evaluate each customer’s production requirements and help select the most suitable machine configuration. When required, dough samples can be tested at the manufacturer’s facility before delivery, ensuring the equipment performs perfectly with your specific product.

Production Range

• Weight range: from 20 g up to 200 g, depending on the machine configuration
   
• Production capacity: from 1,000 pcs/hour up to 15,000 pcs/hour
   

Our machines are available in multiple configurations and row arrangements, allowing bakeries to choose the solution that best matches their production needs.

VOLUMETRIC DOUGH DIVIDER

Our automatic piston dough dividers are designed for precise and reliable portioning of dough in professional bakery production. These machines ensure high weight accuracy while handling the dough gently, making them suitable for a wide range of bakery products.

To guarantee the best results, we carefully evaluate each customer’s production needs and help select the most suitable machine configuration. When required, dough samples can be tested at the manufacturer’s facility before delivery, ensuring the equipment performs perfectly with your specific product.

Production Range

• Weight range: from 40 g up to 1,500 g, depending on the machine model
   
• Production capacity: from 700 pcs/hour up to 6,000 pcs/hour
   

Different models are available to cover specific production requirements, offering flexible configurations and production speeds to match the needs of both artisan and industrial bakeries.

AUTOMATIC DIVIDER-MOULDER

Fully automatic divider–moulder designed for precise portioning and moulding of dough in professional bakery production. By combining tank dividing and grid dividing, 

Key Features

• Combination of in-tank divider and grid divider technology
   
• Suitable for all types of dough
  
• Compatible with more than 100 interchangeable grids
   
• Automatic tamping and cutting cycle with pressure and time control
   
• Integrated flour dosing and flour recovery system
   
• Quick grid change system and automatic grid locking
   
• Tank dividing: up to 19 kg of dough
   
• Grid dividing: up to 5 kg of dough

• From 150 g up to 950 g, depending on the grid configuration.

COMPACT AUTOMATIC DIVIDER ROUNDER

Automatic divider rounder equipped with three cylinders for precise and consistent dough processing. The machine features a 4.5" touchscreen control panel with the ability to store up to 12 programs, allowing operators to save pressing parameters, chamber height, and rounding time for different products.

The machine is available with different weight ranges depending on the dividing plate installed, covering approximately 12 g to 220 g, making it suitable for a wide variety of bakery products such as rolls, buns, and small bread portions.

A built-in cleaning cycle simplifies maintenance, while the dual handles and optional lever-activated trolley allow the machine to be easily lifted and moved for floor cleaning and repositioning within the baker

 Other Dough Dividing Solutions

We also offer other types of dough dividing solutions designed for different production needs and bakery sizes. From compact dividers for artisan bakeries to fully automatic systems for high-volume production, feel free to contact us if you don't see something here.